-

Subscribe to our Podcast

GoShopping

Our Natural Life

We offer provocative discussions about living a holistic, sustainable, and healthy life, and informative interviews with local and nationally recognized experts. Read our blog and listen to our podcast! Our Natural Life is a member of Real Food Media: Real food, small farms, green living.

Read This

Information found on the Our Natural Life website and Podcasts is meant for educational and informational purposes only. We hope that it might motivate you to make your own health care and dietary decisions, based upon your own research, and in partnership with your health care provider. It should not be relied upon to determine dietary changes, a medical diagnosis, or courses of treatment.

Cooking Tender Grassfed Meat (Podcast ONL072) and a GIVEAWAY!

Today’s show is an interview with Stanley A. Fishman, author of Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat. Stanley shares his remarkable story of healing with traditional foods and how a lawyer became a researcher and cookbook writer. We share some updates from the farm as well. You can download the show [...]

ONL067 Birke Baehr Speaks out for REAL Food! GIVEAWAY

Birke and Bill Keener at Sesquatchie Farms, Tennessee

What a joy it was interviewing Birke about his passion! He is an amazing voice for the real food and sustainable farming movement. By now you have probably seen his YouTube video, but even more moving is to hear him live and unrehearsed sharing his [...]

ONL066 GIVEAWAY: Sean Croxton is PASSIONATE about Wellness!

Today’s blog launches a GIVEAWAY of Sean’s “Secret Weapon.” Two lucky readers will win this product, a $50 value. Sean Croxton, host of Underground Wellness, had the tables turned for this interview, as Jon and I were asking him the questions. It was obvious during our conversation that Sean is truly passionate about what he [...]

ONL063 GIVEAWAY Ann Marie Michaels cooks Surf and Turf. You can, too!

Ann Marie Michaels aka CHEESESLAVE spoke to us today about her exciting new online class, Surf and Turf: Cooking Wild Seafood and Grass-fed Meats. Have you ever wondered about the difference between farm-raised and wild caught fish? Are you afraid to prepare fish because you don’t know what to do with it? Did you [...]

ONL047 FRESH: The Movie Interview with Producer/Director Ana Sofia Joanes

In this week’s Podcast, Jon and Cathy interview Ana Sofia Joanes, producer and director of the recently released documentary FRESH: The Movie. FRESH is a call to action, intending to inspire viewers to positive change and portray a hopeful message about possibilities for sustainable food. Local screenings are followed by a panel discussion with local [...]

ONL046 Producing Beef in Harmony with Mother Nature: An Interview with Bill Hodge of Hodge Ranch, LLC

This week Bill Hodge of Hodge Ranch spoke to us passionately about his personal “revelation” and transition from conventional agriculture to more natural methods of farming. By working with nature instead of against it, he produces a healthier product, improves the land, saves money, and has hardy, long-lived stock.