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Read This Information found on the Our Natural Life website and Podcasts is meant for educational and informational purposes only. We hope that it might motivate you to make your own health care and dietary decisions, based upon your own research, and in partnership with your health care provider. It should not be relied upon to determine dietary changes, a medical diagnosis, or courses of treatment.
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This Podcast includes our recent conversation with the activist mother of four, Robyn O’Brien. Robyn is the author of The Unhealthy Truth: How Our Food is Making us Sick and What we can do About It. In her book and this show, Robyn shares her story of how she came to be an unlikely food crusader and began to educate others about food allergies, food additives, GM foods, and the dangers of soy. The interview can be downloaded from iTunes, Zune, or Stitcher. You can also listen from your computer using the embedded device below.
Continue reading ONL053 Truth and Lies about our Food with Robyn O’Brien
 Jeffrey M. Smith did not set out to become the foremost expert on the dangers of Genetically Modified Organisms (GMO). However, since 1996 he has made telling others about the risks of GM foods his life’s work. What he has learned is that these unnatural foods put the health of people, animals, and the environment at great risk. If you buy conventionally processed foods at a supermarket or eat at restaurants, you are eating GMO food. The fact that a food has been modified with viruses or bacteria is not required to be included on a food’s label. At Our Natural Life, we want to support Jeffrey’s goals by getting the word out to as many people as possible. Please support us in our effort to educate. Our Podcast interview with Jeffrey can be found in the link below. You can also access the Podcast from iTunes, Zune, Tivo, and Stitcher.
Continue reading ONL051 Are you eating Franken-foods? GMOs are Everywhere
 In this Podcast, Jon and Cathy interview Lierre Keith, author of The Vegetarian Myth: Food, Justice, and Sustainability. Lierre, a vegan for 20 years, makes compelling arguments for eating meat and counters challenges that shunning meat is healthier, more humane, or better for the planet. The interview can be downloaded below or from iTunes or Zune.
Continue reading ONL050 In Defense of Omnivores
 This week Bill Hodge of Hodge Ranch spoke to us passionately about his personal “revelation” and transition from conventional agriculture to more natural methods of farming. By working with nature instead of against it, he produces a healthier product, improves the land, saves money, and has hardy, long-lived stock.
Continue reading ONL046 Producing Beef in Harmony with Mother Nature: An Interview with Bill Hodge of Hodge Ranch, LLC
In podcast #42 we interview Heather Tubbs, owner of Truly Healthy Baby . In her business, she consults with families regarding healthy eating and how to keep a healthy, non-toxic home. Heather teaches classes in the Atlanta area and is selling pre-orders of her new book, Raising Baby O , that will be released in June. Heather tells the story of how she grew up eating whole natural foods. When she moved from California to Georgia and needed support to continue that lifestyle, she discovered the Weston A. Price Foundation . By networking with the Atlanta chapter, she found sources for the raw milk that was so essential to her diet. As Cathy discussed with Sally Fallon Morrell in our last podcast , Heather is providing the kinds of advice and services traditionally offered by elders in the village, tribe, or community. In today’s society of isolated nuclear families, this kind of support can be very reassuring and helpful to new parents.
Continue reading ONL042 – Healthy Baby and Healthy Home
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