Rashel and Andrew Harris are a young homesteading couple in Texas expecting their first baby in June. Rashel discovered the Weston A. Price Foundation and nutrient-dense food after buying a copy of Nourishing Traditions. After a period of seeking out nutritious food from local farmers throughout Texas, they decided to start producing their own closer [...]
In this show, Cathy recaps her weekend at the Georgia Organics conference in Savannah, paid for by Georgia Organics as part of the Farmer-to-Farmer Mentoring program. Jon and Cathy discuss heritage breed rabbits, biodynamic farming, their new rabbit barn, clicker training their English Shepherd dog, and building housing for a future intern and apprentice.
Dr. Kim Bloomer and Dr. Jeannie Thomason, veterinary naturopaths and co-hosts of the popular Podcast, Animal Talk Naturally, spent an hour talking with Jon and me about their journey in promoting naturally health care for pets. Just as humans thrive on a holistic approach to health care and eating traditional, real foods, pets thrive [...]
Today’s show is an interview with Stanley A. Fishman, author of Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat. Stanley shares his remarkable story of healing with traditional foods and how a lawyer became a researcher and cookbook writer. We share some updates from the farm as well. You can download the show [...]
It may seem counter intuitive, but the best way to save a heritage breed is to consume it. This week Broad River Pastures Rabbitry had its beginning with the purchase of Cassanova and Francesca, critically endangered Silver Fox rabbits.
Selina DeLangre, CEO of Selina Naturally spoke to us at length recently about her personal story that led to her lifelong passion to discover “healthy new products that not only improve wellbeing, but enhance the quality of life.” She spent some time sharing information and background on many of the “products to inspire ultimate wellbeing” [...]
Neal Foley is a master of many skills. Although he once dreamed of veterinary school, an apprenticeship at a raw milk dairy inspired him to look at agriculture. He is now an accomplished chef, entrepreneur, media host, blogger, videographer, educator, butcher, food photographer, homesteader, and “accidental agrarian”. He has influenced and inspired me through [...]
Jeffrey M. Smith, expert on Genetically Modified Organisms and author of Genetic Roulette and Seeds of Deception spoke to us recently about his campaign to ban the release of genetically engineered fish into our food system. [...]
How often do you dream of animals? What do they mean? How do animals impact your life on a conscious or unconscious level? These are some of the issues explored by Valerie Harms in her Eco-psychology book entitled, Dreaming of Animals: Dialogue between Self and World. Jon and I chatted with her about our [...]
Birke and Bill Keener at Sesquatchie Farms, Tennessee
What a joy it was interviewing Birke about his passion! He is an amazing voice for the real food and sustainable farming movement. By now you have probably seen his YouTube video, but even more moving is to hear him live and unrehearsed sharing his [...]