Chemist Paul Connett, PhD, spoke with us compellingly last month about the case against mandatory flouridation of tapwater as practiced in most American municipalities. He is author of The Case Against Flouride: How Hazardous Wasted Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep it There with co-authors [...]
Rashel and Andrew Harris are a young homesteading couple in Texas expecting their first baby in June. Rashel discovered the Weston A. Price Foundation and nutrient-dense food after buying a copy of Nourishing Traditions. After a period of seeking out nutritious food from local farmers throughout Texas, they decided to start producing their own closer [...]
Dr. Kim Bloomer and Dr. Jeannie Thomason, veterinary naturopaths and co-hosts of the popular Podcast, Animal Talk Naturally, spent an hour talking with Jon and me about their journey in promoting naturally health care for pets. Just as humans thrive on a holistic approach to health care and eating traditional, real foods, pets thrive [...]
Today’s show is an interview with Stanley A. Fishman, author of Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat. Stanley shares his remarkable story of healing with traditional foods and how a lawyer became a researcher and cookbook writer. We share some updates from the farm as well. You can download the show [...]
Selina DeLangre, CEO of Selina Naturally spoke to us at length recently about her personal story that led to her lifelong passion to discover “healthy new products that not only improve wellbeing, but enhance the quality of life.” She spent some time sharing information and background on many of the “products to inspire ultimate wellbeing” [...]
Jeffrey M. Smith, expert on Genetically Modified Organisms and author of Genetic Roulette and Seeds of Deception spoke to us recently about his campaign to ban the release of genetically engineered fish into our food system. [...]
Today’s blog launches a GIVEAWAY of Sean’s “Secret Weapon.” Two lucky readers will win this product, a $50 value. Sean Croxton, host of Underground Wellness, had the tables turned for this interview, as Jon and I were asking him the questions. It was obvious during our conversation that Sean is truly passionate about what he [...]
Ann Marie Michaels aka CHEESESLAVE spoke to us today about her exciting new online class, Surf and Turf: Cooking Wild Seafood and Grass-fed Meats. Have you ever wondered about the difference between farm-raised and wild caught fish? Are you afraid to prepare fish because you don’t know what to do with it? Did you [...]
Jimmy Moore is the energetic host of the wildly popular podcast show, Livin’ La Vida Low-Carb. In this show we talk to him about his 180 pound weight loss, the lessons he has learned through personal experience and his interview guests, and his two books. We also discuss the USDA proposal for the 2010 dietary guidelines. Jimmy does not mince words, and I think you will enjoy the interview.
Do you and your family drink fresh raw milk from your local farmer for health and nutrition? Jon and I do. However, the dairy farmers who produce your favorite beverage are struggling with multiple threats to their business right now. Keep reading for more information.