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 Jimmy Moore is the energetic host of the wildly popular podcast show, Livin’ La Vida Low-Carb. In this show we talk to him about his 180 pound weight loss, the lessons he has learned through personal experience and his interview guests, and his two books. We also discuss the USDA proposal for the 2010 dietary guidelines. Jimmy does not mince words, and I think you will enjoy the interview. [...]  Life on our new farm is busy and hot, but Jon and I consider ourselves “lucky ducks” because we have our first livestock on the farm. You guessed it – ducks! Sunday morning we picked up nine Khaki Campbell ducks that are six weeks old. Hens of this breed are notoriously good egg layers, excellent foragers on pasture, and hardy. Duck eggs are nutrient-dense and rich in protein, fat, cholesterol, and calcium. People who are allergic to chicken’s eggs can often enjoy eggs of other layers such as ducks. [...]  Nathan winters traveled by bicycle coast to coast to listen to the voices of American farmers. Along the way he made many friends while growing in wisdom beyond his years. We will continue to follow Nathan’s adventures, including his work on a Vermont farm and the community-supported publishing of his upcoming book. You will want to follow Nathan, too. [...]  Did you know that you partner with your living space? When you create the space you want, it allows you to become your best self. And while you’re de-cluttering, you can earn income from your unwanted items [...]  We’re very excited about our latest Podcast! Last fall, on our farm tour to Nature’s Harmony Farm with Tim and Liz Young, we were inspired to make the transition from suburb to country. Our new place, Broad River Pastures, is about 7 miles from Nature’s Harmony. We think you will be inspired as we were. You can listen to the Podcast on the link below. [...]
While New Year’s Eve is always a time for celebration, this one is especially dear for Jon and me, even in addition to celebrating our 15th wedding anniversary on January 1. Here is the teaser (with apologies for the cliches): our goose is cooked, we bought the farm, and I’m going out to pasture in June! Keep reading to find out more! You can listen to our Podcast by downloading ONL057 from iTunes, Zune, Tivo, or Stitcher or by clicking on the embedded link below. Continue reading ONL057 OMG, We Bought the Farm! 
This Podcast is a conversation with Zachary Adam Cohen, creator of the Farm to Table blog and television show and self-described “evangelist for the sustainable food movement”. Zachary talks with us about how his dream project started and addresses skeptics on the topic of social media. The link to our interview is found below. Continue reading ONL054 Zachary Adam Cohen on Farm to Table and Social Media 
This Podcast includes our recent conversation with the activist mother of four, Robyn O’Brien. Robyn is the author of The Unhealthy Truth: How Our Food is Making us Sick and What we can do About It. In her book and this show, Robyn shares her story of how she came to be an unlikely food crusader and began to educate others about food allergies, food additives, GM foods, and the dangers of soy. The interview can be downloaded from iTunes, Zune, or Stitcher. You can also listen from your computer using the embedded device below. Continue reading ONL053 Truth and Lies about our Food with Robyn O’Brien 
Karen, a master food preserver, lives on a ranch in Idaho where she raises South African Boer goats (for meat) and vegetables. In spite of a small growing season, she manages to produce a large bounty of produce for her family. By preserving her harvest, she and her husband enjoy local, sustainable food year round. Food preservation techniques used to be handed down from mother to daughter, but many of these traditions have been lost over the last 40 years as modern, processed, convenient foods filled the supermarket shelves. Continue reading ONL052 Preserving the Harvest Tips from Karen K. Brees 
Continue reading ONL051 Are you eating Franken-foods? GMOs are Everywhere  |
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