Subscribe to our show

GoShopping

Our Natural Life

We offer provocative discussions about living a holistic, sustainable, and healthy life, and informative interviews with local and nationally recognized experts. Read our blog and listen to our podcast! Our Natural Life is a member of Real Food Media: Real food, small farms, green living.

Read This

Information found on the Our Natural Life website and Podcasts is meant for educational and informational purposes only. We hope that it might motivate you to make your own health care and dietary decisions, based upon your own research, and in partnership with your health care provider. It should not be relied upon to determine dietary changes, a medical diagnosis, or courses of treatment.

ONL063 GIVEAWAY Ann Marie Michaels cooks Surf and Turf. You can, too!

At the petting zoo at Healthy Family Farms -- the farm where we get all our eggs, chicken, duck, and lamb.

Ann Marie Michaels aka CHEESESLAVE spoke to us today about her exciting new online class, Surf and Turf: Cooking Wild Seafood and Grass-fed Meats. Have you ever wondered about the difference between farm-raised and wild caught fish? Are you afraid to prepare fish because you don’t know what to do with it? Did you buy half of a cow from your local grass fed farmer and wonder how to cook all that meat? Listen to the podcast and read more to find out what Ann Marie will be covering in her class and how you can win this $120 value for FREE with our GIVEAWAY August 6-11.

Continue reading ONL063 GIVEAWAY Ann Marie Michaels cooks Surf and Turf. You can, too!

At the petting zoo at Healthy Family Farms -- the farm where we get all our eggs, chicken, duck, and lamb.

ONL062 Conversation with Jimmy Moore – Living the Low-Carb Life

450092728_b137fa8a9a.jpg

Jimmy Moore is the energetic host of the wildly popular podcast show, Livin’ La Vida Low-Carb. In this show we talk to him about his 180 pound weight loss, the lessons he has learned through personal experience and his interview guests, and his two books. We also discuss the USDA proposal for the 2010 dietary guidelines. Jimmy does not mince words, and I think you will enjoy the interview.

[...]