Rashel and Andrew Harris are a young homesteading couple in Texas expecting their first baby in June. Rashel discovered the Weston A. Price Foundation and nutrient-dense food after buying a copy of Nourishing Traditions. After a period of seeking out nutritious food from local farmers throughout Texas, they decided to start producing their own closer [...]
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Today’s show is an interview with Stanley A. Fishman, author of Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat. Stanley shares his remarkable story of healing with traditional foods and how a lawyer became a researcher and cookbook writer. We share some updates from the farm as well. You can download the show [...] Selina DeLangre, CEO of Selina Naturally spoke to us at length recently about her personal story that led to her lifelong passion to discover “healthy new products that not only improve wellbeing, but enhance the quality of life.” She spent some time sharing information and background on many of the “products to inspire ultimate wellbeing” [...] Here is a podcast conversation with Kimberly Hartke, Publicist of Weston A. Price Foundation, on the health benefits of eating farm fresh foods. We also cover the controversy surrounding the USDA dietary guidelines. [...] Life on our new farm is busy and hot, but Jon and I consider ourselves “lucky ducks” because we have our first livestock on the farm. You guessed it – ducks! Sunday morning we picked up nine Khaki Campbell ducks that are six weeks old. Hens of this breed are notoriously good egg layers, excellent foragers on pasture, and hardy. Duck eggs are nutrient-dense and rich in protein, fat, cholesterol, and calcium. People who are allergic to chicken’s eggs can often enjoy eggs of other layers such as ducks. [...] |
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